Bob Whalen describes how HB Global's ESOP creates both a positive current working environment today and a retirement vehicle for the future.

Rob Zicaro offers food for thought for both current and prospective employee owners, with an emphasis on a culture of mutual respect.

Ken Baker, CEO of NewAge Industries, and co-founder of the Pennsylvania Center for Employee Ownership (PaCEO), shares best practices.

Mike Shuey of Restek, and an officer with the ESOP Association's PA/DE Ch., talks about advocating for ESOPs at the state and federal level.

Aaron Moberger an employee-owner at Mass Bay Brewing Company discusses what #EmployeeOwnership means for an Independent Craft Brewer.

Cindy Turcot discusses shared capitalism, employee ownership and company culture, employee ownership month, and the ESOP movement.

Our featured guest is Nickolas N. Sypniewski, ASA, of Comstock Advisors. We sat down with Nick at #NCEO19 for a deep dive on ESOP Valuation.

ESOP Summer School is in session with Jeff Gelburd, Vice President, ESOP Program Manager at Murray Securus.

We kick off summer with our talk with the 100% ESOP Once Again Nut Butter. The employee-owners of OANB "spread integrity!"